Watch Chef Anders & Chef Aiden show you how easy it is to make delicious vegan chocolate chip cookies that your whole family will love!


Chocolate chip cookie ice-cream sandwiches are a classic and our personal favorite dessert!


Be sure not to make them too big or too small so they bake just right!



Prep time: 10 minutes

Cook time: 10 minutes


Serving Size:

Getting all the ingredients below will make around 15 cookies.

Note: If you have 2 kid chefs, we suggest splitting the amount of ingredients in half and letting each kid bake their own batch!


Tools: 2 large baking sheets, parchment paper

  • ½ cup sugar
  • ¾ cup dark brown sugar
  • ½ cup melted vegan butter
  • ¼ cup non-dairy milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 ½ cups flour
  • 4 oz vegan semi-sweet chocolate, chunks
  • 4 oz vegan dark chocolate, chunks

*Note: See our brand recommendations below


  1. In a large bowl, whisk together the sugar, brown sugar and vegan butter until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Add the flour and baking soda, then fold the mixture with a spatula.
  4. Fold in the chocolate chunks evenly.
  5. Preheat oven to 350°F (180°C).
  6. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  7. Bake for 12-15 minutes, or until cookies just begin to brown.
  8. Cool completely.
  9. Enjoy!


Earth balance butter

Oatly milk

Lilys choc chips