Chocolate chip cookie ice-cream sandwiches are a classic and our personal favorite dessert!

 

Be sure not to make them too big or too small so they bake just right!

 

Time: 

Prep time: 10 minutes

Cook time: 10 minutes

 

Serving Size:

Getting all the ingredients below will make around 15 cookies.

Note: If you have 2 kid chefs, we suggest splitting the amount of ingredients in half and letting each kid bake their own batch!

Tools: 2 large baking sheets, parchment paper

• ½ cup sugar
• ¾ cup dark brown sugar
• ½ cup melted vegan butter
• ¼ cup non-dairy milk
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 ½ cups flour
• 4 oz vegan semi-sweet chocolate, chunks
• 4 oz vegan dark chocolate, chunks

*Note: See our brand recommendations below

1. In a large bowl, whisk together the sugar, brown sugar and vegan butter until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Add the flour and baking soda, then fold the mixture with a spatula.
4. Fold in the chocolate chunks evenly.
5. Preheat oven to 350°F (180°C).
6. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
7. Bake for 12-15 minutes, or until cookies just begin to brown.
8. Cool completely.
9. Enjoy!

Earth balance butter

Oatly milk

Lilys choc chips

Oatly